Texican Chili

615 mins (prep 15, cooking 600)
17 ingredients
16-18 servings
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.

Categories:  crock-pot , north-american , beef , comfort-food , taste~mood , spicy , bacon , equipment , chili , main-dish , pork , meat , number-of-servings , carrots , savory , vegetable , central-american , for-large-groups ,
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Serving Size (44.89 g)
Servings 16
Amount per Serving
Calories 101.35 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 9.71%
Saturated Fat 0.06g 4.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 190.68mg 127.12%
Total Carbohydrate 18.47g 98.52%
Dietary Fiber 7.61 g 487.27%
Sugars 1.3 g %
Protein 7.0g 224.14%
Vitamin A 335.45IU% Vitamin C 2.29mg%
Calcium 45.73mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef stew meat, stewed tomatoes, sliced carrots, medium onion, chopped celery, chopped green pepper, minced fresh parsley, ground cumin