Tfah - a Moroccan Apple Dessert
35 mins (prep 20, cooking 15)
6 ingredients
6-8 servings
As a low-fat chef I am always looking for desserts which are interesting and flavorful without lots of butter. :) Here tart apples are candied in a syrup scented with cinnamon and orange blossom water, two flavors typical of North African cuisine. I have not tried this one but it looks scrumptious. (T'fah is the Arabic word for apple.)

Categories:  <-60-mins , fruit , african , taste~mood , equipment , moroccan , time-to-make , sweet , easy , citrus , apple , stove-top , dessert , lemon ,
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Serving Size (168.93 g)
Servings 6
Amount per Serving
Calories 319.81 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.56%
Saturated Fat 0.02g 0.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.68mg 1.17%
Total Carbohydrate 83.45g 166.9%
Dietary Fiber 2.62 g 62.95%
Sugars 79.4 g %
Protein 0.2g 2.36%
Vitamin A 27.16IU% Vitamin C 1.64mg%
Calcium 55.12mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples