Thai Barbecue Chicken W/ Spicy Dipping Sauce
30 mins (prep 20, cooking 10)
12 ingredients
8 servings
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!

Categories:  beginner-cook , chicken-breast , poultry , food-processor~blender , thai , equipment , time-to-make , asian , chicken-wing , chicken , <-30-mins , easy , small-appliance , main-dish , pork-loins , pork , meat ,
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Serving Size (32.74 g)
Servings 8
Amount per Serving
Calories 66.99 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 9.31%
Saturated Fat 0.13g 5.19%
Trans Fat 0.0g %
Cholesterol 0.6mg 1.61%
Sodium 14.92mg 4.97%
Total Carbohydrate 14.87g 39.65%
Dietary Fiber 0.0 g 0.0%
Sugars 14.79 g %
Protein 0.02g 0.33%
Vitamin A 0.47IU% Vitamin C 0.08mg%
Calcium 1.31mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, pinch salt, coriander seed, thai fish sauce, boneless chicken breasts, crushed red pepper flakes, large garlic cloves