Thai Barbecue Chicken With Sweet-Hot Dipping Sauce
100 mins (prep 25, cooking 75)
11 ingredients
4-6 servings
In Thailand, I understand that this is street food. When I lived in L.A., my co-workers and I used to visit a restaurant simply called Thai BBQ. It served this kind of marinated barbecued chicken, as well as other bbq items, all served with sticky rice and this tasty sauce for dipping. They also had "Thai Iced Tea", made with sweetened condensed milk, but I found it to be too cloyingly sweet. The chicken, though! Yum!

Categories:  chicken , easy , poultry , main-dish , meat , thai , <-4-hours , time-to-make , asian ,
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Serving Size (83.49 g)
Servings 4
Amount per Serving
Calories 149.91 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.32%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 889.07mg 148.18%
Total Carbohydrate 35.14g 46.85%
Dietary Fiber 0.84 g 13.45%
Sugars 30.64 g %
Protein 2.38g 19.08%
Vitamin A 439.85IU% Vitamin C 43.27mg%
Calcium 104.82mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, fresh, coarse ground black pepper, light coconut milk, pinch salt