Thai Barbecue Marinade
10 mins (prep 10)
8 ingredients
0.75 servings
Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill (thanks for that info, diner :) ). If you can't find rice wine, use sherry, but not rice vinegar.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , low-sat.-fat , marinades-and-rubs , quick , thai , low-in... , asian , time-to-make , low-protein , low-cholesterol , easy , healthy ,
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Serving Size (167.09 g)
Servings 0.75
Amount per Serving
Calories 628.87 Calories from Fat 178.38
% Daily Value *
Total Fat 19.82g 22.87%
Saturated Fat 2.82g 10.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.72mg 0.18%
Total Carbohydrate 117.88g 29.47%
Dietary Fiber 0.49 g 1.48%
Sugars 111.31 g %
Protein 1.37g 2.06%
Vitamin A 1.77IU% Vitamin C 6.35mg%
Calcium 38.85mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai fish sauce, rice wine, fresh ginger