Thai Barbecue Sauce
55 mins (prep 10, cooking 45)
20 ingredients
1 servings
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , sauces , marinades-and-rubs , taste~mood , spicy , thai , equipment , one-dish-meal , oamc~freezer~make-ahead , time-to-make , asian , easy , main-dish , number-of-servings , stove-top ,
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Serving Size (1353.87 g)
Servings 1
Amount per Serving
Calories 1468.98 Calories from Fat 138.87
% Daily Value *
Total Fat 15.43g 23.74%
Saturated Fat 3.0g 14.98%
Trans Fat 0.0g %
Cholesterol 4.97mg 1.66%
Sodium 13351.89mg 556.33%
Total Carbohydrate 313.63g 104.54%
Dietary Fiber 13.66 g 54.62%
Sugars 245.36 g %
Protein 31.38g 62.75%
Vitamin A 2296.2IU% Vitamin C 194.51mg%
Calcium 549.58mg% Iron 15.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chile paste, plum sauce, fresh cilantro, fresh