Thai Barbecued Chicken
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, this is my adaptation. While presented to be made with chicken quarters, it also works well with boneless skinless chicken breasts. While quite flavorful, this is not spicy so adjust the red pepper flakes to taste.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , taste~mood , thai , equipment , broil~grill , chicken-thigh-&-leg , time-to-make , asian , chicken , easy , main-dish , oven , meat , to-go... , savory , barbecue , grilling , picnic ,
Share on Newzsocial



Serving Size (70.21 g)
Servings 4
Amount per Serving
Calories 171.68 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 17.71%
Saturated Fat 0.09g 1.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 851.57mg 141.93%
Total Carbohydrate 32.09g 42.78%
Dietary Fiber 6.53 g 104.46%
Sugars 4.7 g %
Protein 13.53g 108.23%
Vitamin A 3705.92IU% Vitamin C 341.09mg%
Calcium 746.15mg% Iron 25.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, ground turmeric, large garlic cloves, tamarind juice, light coconut milk