Thai Basil Chicken
40 mins (prep 20, cooking 20)
16 ingredients
3-4 servings
Adapted (liberally) from Simply THAI Cooking, this is a favorite in our house, as testified by the badly stained page in my cookbook. Can also sub pork for the chicken. Change vege to suit your taste - green beans are nice instead of bok choy. Prep all ingredients, including the sauces, before starting to cook.

Categories:  <-60-mins , greens , chicken-breast , poultry , 3-steps-or-less , bok-choys , thai , time-to-make , asian , chicken , easy , main-dish , meat , vegetable ,
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Serving Size (80.18 g)
Servings 3
Amount per Serving
Calories 35.46 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.75%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1328.63mg 166.08%
Total Carbohydrate 6.78g 6.78%
Dietary Fiber 0.58 g 7.01%
Sugars 4.2 g %
Protein 2.31g 13.85%
Vitamin A 1675.94IU% Vitamin C 19.21mg%
Calcium 43.16mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, chopped garlic, shredded, oyster sauce, chili paste