Thai Basil Chicken in Coconut-Curry Sauce
45 mins (prep 30, cooking 15)
13 ingredients
4 servings
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilantro. I eliminate the jalapenos when serving this to my kids.

Categories:  <-60-mins , main-dish , low-in... , low-sodium , curries , time-to-make ,
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Serving Size (114.15 g)
Servings 4
Amount per Serving
Calories 287.9 Calories from Fat 251.01
% Daily Value *
Total Fat 27.89g 171.64%
Saturated Fat 21.57g 431.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.67mg 2.94%
Total Carbohydrate 11.05g 14.73%
Dietary Fiber 4.25 g 68.02%
Sugars 3.45 g %
Protein 3.05g 24.36%
Vitamin A 1.04IU% Vitamin C 3.97mg%
Calcium 42.12mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, large, jalapeno peppers, fresh ginger, thai basil