Thai Beef Curry With Bamboo Shoots
40 mins (prep 25, cooking 15)
20 ingredients
4 servings
This is anothe recipe from Australian Women's Weekly - Easy Thai Style Cookery. A beautiful dish with lots of flavours and crunch. We like extra curry and the below curry recipe is doubled from the original. Prep time does not include extra time needed to prepare curry

Categories:  <-60-mins , main-dish , beef , meat , time-to-make , asian ,
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Serving Size (296.24 g)
Servings 4
Amount per Serving
Calories 378.04 Calories from Fat 224.82
% Daily Value *
Total Fat 24.98g 153.75%
Saturated Fat 7.91g 158.25%
Trans Fat 0.2g %
Cholesterol 105.54mg 140.71%
Sodium 408.1mg 68.02%
Total Carbohydrate 5.92g 7.9%
Dietary Fiber 1.11 g 17.82%
Sugars 3.04 g %
Protein 31.35g 250.83%
Vitamin A 79.19IU% Vitamin C 4.09mg%
Calcium 50.32mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chilies, dried, lemon rind, red chili, fresh basil