Thai Beef Salad


Food.com
42 mins (prep 30, cooking 12)
15 ingredients
6 servings
The chili paste heats this salad up. If you prefer our salad milder, use half of amount given. This recipe was found in Cooking Light magazine. Cook's note: I added 2 tablespoons rice vinegar and more chopped cilantro and mint as well as offering crused red chili flakes at the table to spice it up a bit more.

Categories:  <-60-mins , salad , oven , beef , meat , thai , equipment , broil~grill , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (9.39 g)
Servings 6
Amount per Serving
Calories 20.22 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.55mg 0.39%
Total Carbohydrate 5.17g 10.33%
Dietary Fiber 0.02 g 0.5%
Sugars 4.79 g %
Protein 0.07g 0.83%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 5.9mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chopped fresh cilantro, thai fish sauce, chili paste with garlic, sliced red onions, plum tomatoes, torn romaine lettuce, thinly sliced, english cucumbers, chopped fresh mint
 

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