Thai Beef Salad


Food.com
30 mins (prep 20, cooking 10)
15 ingredients
2-4 servings
Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal.

Categories:  salad , steak , for-1-or-2 , greens , fruit , beef , thai , equipment , appetizer , time-to-make , asian , <-30-mins , easy , citrus , grapes , meat , number-of-servings , vegetable , stove-top , lettuces , berries ,
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Ingredients

Nutrition

Serving Size (289.16 g)
Servings 2
Amount per Serving
Calories 396.62 Calories from Fat 184.23
% Daily Value *
Total Fat 20.47g 62.98%
Saturated Fat 5.35g 53.49%
Trans Fat 0.72g %
Cholesterol 130.5mg 87.0%
Sodium 1101.69mg 91.81%
Total Carbohydrate 8.66g 5.78%
Dietary Fiber 3.18 g 25.42%
Sugars 3.82 g %
Protein 46.72g 186.9%
Vitamin A 1419.19IU% Vitamin C 12.71mg%
Calcium 97.88mg% Iron 7.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chili flakes, cloves garlic, small, small cherry tomatoes, red seedless grapes, fresh coriander
 

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