Thai Beef Stir-Fry


Food.com
35 mins (prep 20, cooking 15)
18 ingredients
4 servings
Healthy and delicious Thai-style dish.

Categories:  technique , <-60-mins , stir-fry , beginner-cook , beef , taste~mood , romantic , spicy , thai , equipment , low-carb , one-dish-meal , low-in... , time-to-make , asian , easy , main-dish , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (352.93 g)
Servings 4
Amount per Serving
Calories 673.07 Calories from Fat 326.34
% Daily Value *
Total Fat 36.26g 223.16%
Saturated Fat 10.43g 208.57%
Trans Fat 0.2g %
Cholesterol 107.83mg 143.77%
Sodium 16391.03mg 2731.84%
Total Carbohydrate 40.39g 53.85%
Dietary Fiber 2.01 g 32.09%
Sugars 29.46 g %
Protein 46.52g 372.15%
Vitamin A 323.84IU% Vitamin C 5.21mg%
Calcium 109.96mg% Iron 4.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin, medium carrots, sweet red pepper, grated fresh ginger, crushed red pepper flakes
 

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