Thai Beef Stir-Fry
40 mins (prep 40)
22 ingredients
8 servings
Combine traditional Thai seasonings with beef strips and vegetables for this crisp, fresh dinner.

Categories:  steak , onions , peppers , rice , more-vegetables , low-calorie-dinners , beef , chinese-cuisine , marinades , vegetables , sirloin-steak , soy-marinades , cucumbers , dinner , thai-cuisine , chinese-stir-fry , asian-cuisine , carrots ,
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Serving Size (60.95 g)
Servings 8
Amount per Serving
Calories 81.66 Calories from Fat 10.8
% Daily Value *
Total Fat 1.2g 14.74%
Saturated Fat 0.59g 23.62%
Trans Fat 0.0g %
Cholesterol 1.18mg 3.15%
Sodium 8423.94mg 2807.98%
Total Carbohydrate 11.3g 30.12%
Dietary Fiber 0.11 g 3.53%
Sugars 8.47 g %
Protein 6.68g 106.82%
Vitamin A 3.33IU% Vitamin C 1.16mg%
Calcium 27.58mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef sirloin steak, or, medium carrots, red sweet pepper, grated fresh ginger, crushed red pepper, cooking oil, cloves garlic, chopped peanuts, hot cooked rice, carrot strips, green onion tops