Thai Beef with Basil

25 mins (prep 25)
16 ingredients
makes 4 servings
Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.

Categories:  quick-&-easy , thai , southeast-asian , asian ,
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Serving Size (20.45 g)
Servings 4
Amount per Serving
Calories 78.14 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.65%
Saturated Fat 0.55g 11.07%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 291.07mg 48.51%
Total Carbohydrate 2.85g 3.81%
Dietary Fiber 0.09 g 1.51%
Sugars 1.41 g %
Protein 0.47g 3.79%
Vitamin A 0.85IU% Vitamin C 1.42mg%
Calcium 9.75mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chiles, ground beef, low-sodium chicken broth, fresh basil leaves, medium carrots, fresh lime juice, reduced-sodium soy sauce, lime wedges