Thai Beef Wraps
15 mins (prep 15)
16 ingredients
4 servings
The combination of spicy meat and cool crisp vegetables is typical of Thai recipes. For a quick dinner with those tantalizing elements, wrap a peppery ginger and ground beef mixture with sliced cucumber in lettuce leaves.

Categories:  ground-beef , low-calorie-dinners , beef , quick , lunch-sandwiches , low-carb , quick-and-easy-lunches , dinner , low-fat , thai-cuisine , low-calorie , quick-and-easy-dinners , low-fat-dinners , asian-cuisine , quick-and-easy , healthy-cooking , quick-and-easy-ground-beef-dishes , lunch , wraps ,
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Serving Size (12.03 g)
Servings 4
Amount per Serving
Calories 50.28 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 30.45%
Saturated Fat 0.45g 9.05%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.2mg 0.2%
Total Carbohydrate 1.66g 2.21%
Dietary Fiber 0.13 g 2.1%
Sugars 1.48 g %
Protein 0.11g 0.88%
Vitamin A 476.02IU% Vitamin C 11.71mg%
Calcium 0.84mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sweet red pepper, finely chopped ginger, cloves garlic, light soy sauce, boston lettuce leaves