Thai-Belgian Mussels and Clams
40 mins (prep 30, cooking 10)
14 ingredients
2 servings
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle, traditionally, or thicken the sauce and toss it with pasta to add some carbs to the dish. This is designed for two, but can easily be multiplied for more people. Enjoy.

Categories:  <-60-mins , clams , for-1-or-2 , main-dish , shellfish , mussels , number-of-servings , time-to-make ,
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Serving Size (306.6 g)
Servings 2
Amount per Serving
Calories 297.19 Calories from Fat 113.76
% Daily Value *
Total Fat 12.64g 38.9%
Saturated Fat 2.05g 20.47%
Trans Fat 0.0g %
Cholesterol 63.9mg 42.6%
Sodium 852.82mg 71.07%
Total Carbohydrate 12.52g 8.34%
Dietary Fiber 0.31 g 2.46%
Sugars 0.33 g %
Protein 27.89g 111.54%
Vitamin A 364.06IU% Vitamin C 20.93mg%
Calcium 70.68mg% Iron 9.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh ginger