thai braised duck with green beans
105 mins (prep 15, cooking 90)
12 ingredients
4 servings
another recipe by "the minimalist", courtesy of the NY Times.

Categories:  poultry , main-dish , kosher , meat , duck , equipment , <-4-hours , stove-top , time-to-make , asian ,
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Serving Size (189.84 g)
Servings 4
Amount per Serving
Calories 66.52 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.86%
Saturated Fat 0.07g 1.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 425.18mg 70.86%
Total Carbohydrate 15.43g 20.57%
Dietary Fiber 3.83 g 61.3%
Sugars 7.14 g %
Protein 2.85g 22.8%
Vitamin A 607.55IU% Vitamin C 2.73mg%
Calcium 68.89mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large, minced ginger, minced garlic, small, red chili pepper, coarsely chopped fresh cilantro