Thai Burgers
75 mins (prep 60, cooking 15)
20 ingredients
4 servings
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking, allowing the flavors to blend somewhat. The burgers are delicious and moist. The dipping sauce really sets these apart.

Categories:  served-hot , poultry , food-processor~blender , taste~mood , spicy , thai , equipment , <-4-hours , time-to-make , asian , presentation , main-dish , small-appliance , meat , turkey , stove-top ,
Share on Newzsocial



Serving Size (50.96 g)
Servings 4
Amount per Serving
Calories 43.79 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.89%
Saturated Fat 0.51g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.54mg 137.92%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.15 g 2.4%
Sugars 0.27 g %
Protein 1.65g 13.2%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 6.6mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, fresh cilantro, fresh, thai red curry paste, freshly ground black pepper, creamy peanut butter, butter lettuce, fresh basil