Thai Cabbage Salad
15 mins (prep 10, cooking 5)
13 ingredients
4-6 servings
This is a wonderful cabbage salad, served hot! I can't remember where it came from, but I served it tonight with Broiled Tilapia in coconut curry sauce (Broiled Tilapia With Thai Coconut- Curry Sauce) and decided it should be on here :)

Categories:  side-dish , salad , <-15-mins , quick , vegetable , time-to-make , asian ,
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Serving Size (140.47 g)
Servings 4
Amount per Serving
Calories 56.6 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 10.8%
Saturated Fat 0.24g 4.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 587.1mg 97.85%
Total Carbohydrate 7.9g 10.53%
Dietary Fiber 1.24 g 19.87%
Sugars 3.98 g %
Protein 3.86g 30.86%
Vitamin A 1854.25IU% Vitamin C 102.27mg%
Calcium 19.06mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, chili paste with garlic, minced fresh ginger, peeled, minced garlic cloves, very thinly sliced green cabbage, shredded carrots, chopped fresh cilantro