Thai Caramelised Pork Salad
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Not tried this yet but looks so tempting from Donna Hay

Categories:  <-30-mins , lunch~snacks , main-dish , pork-loins , meat , pork , quick , time-to-make , asian ,
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Serving Size (104.45 g)
Servings 4
Amount per Serving
Calories 254.16 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 44.31%
Saturated Fat 0.93g 18.53%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 1702.48mg 283.75%
Total Carbohydrate 47.01g 62.69%
Dietary Fiber 6.0 g 96.0%
Sugars 34.91 g %
Protein 5.62g 44.95%
Vitamin A 326.33IU% Vitamin C 4.33mg%
Calcium 343.22mg% Iron 13.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, ground, mint leaf