Thai Chicken and Coconut Soup (Cooking Light)
55 mins (prep 40, cooking 15)
10 ingredients
4 servings
This is from Cooking Light's Annual Recipes 2004.

Categories:  <-60-mins , chicken , fruit , coconut , poultry , meat , thai , nuts , soups-&-stews , time-to-make , asian ,
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Serving Size (300.11 g)
Servings 4
Amount per Serving
Calories 434.9 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 116.4%
Saturated Fat 5.36g 107.25%
Trans Fat 0.12g %
Cholesterol 191.54mg 255.39%
Sodium 534.62mg 89.1%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.11 g 1.77%
Sugars 0.13 g %
Protein 63.64g 509.15%
Vitamin A 177.45IU% Vitamin C 0.52mg%
Calcium 37.8mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lime rind, fresh lime juice, fresh, thai fish sauce, fresh ginger, minced, seeded, thai chile, light coconut milk, fresh cilantro