Thai Chicken & Cashews
45 mins (prep 30, cooking 15)
14 ingredients
4-6 servings
One of our favorite recipes - I found it on back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen, and try to pick the chili peppers out before serving (in interest of my 19mo old).

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , chicken-breast , rice , poultry , low-sat.-fat , thai , long-grain-rice , low-in... , one-dish-meal , time-to-make , asian , chicken , low-cholesterol , main-dish , meat , healthy , healthy-2 ,
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Serving Size (51.56 g)
Servings 4
Amount per Serving
Calories 232.45 Calories from Fat 183.33
% Daily Value *
Total Fat 20.37g 125.36%
Saturated Fat 1.02g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.54mg 49.09%
Total Carbohydrate 9.56g 12.75%
Dietary Fiber 1.01 g 16.12%
Sugars 1.9 g %
Protein 5.67g 45.37%
Vitamin A 0.58IU% Vitamin C 0.63mg%
Calcium 15.54mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried red chili peppers, pinch sugar, oyster sauce, stalk celery, cooked rice