Thai Chicken (Crock Pot)


Food.com
485 mins (prep 5, cooking 480)
10 ingredients
4-6 servings
I like to serve this over rice that has been cooked in coconut milk.

Categories:  crock-pot , poultry , taste~mood , high-in... , spicy , thai , equipment , chicken-thigh-&-leg , low-carb , low-in... , time-to-make , asian , chicken , weeknight , easy , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (21.99 g)
Servings 4
Amount per Serving
Calories 79.11 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 30.96%
Saturated Fat 0.85g 17.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 286.39mg 47.73%
Total Carbohydrate 5.48g 7.3%
Dietary Fiber 0.8 g 12.78%
Sugars 1.44 g %
Protein 4.22g 33.75%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.92mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, hot salsa, fresh lime juice, grated gingerroot, chopped peanuts, chopped fresh cilantro
 

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