Thai Chicken Curry

45 mins (prep 30)
11 ingredients
makes 4 servings
It's not just about cook time—one-pot meals also equal easy cleanup.

Categories:  quick-&-easy , thai ,
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Serving Size (89.26 g)
Servings 4
Amount per Serving
Calories 56.66 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 16.42%
Saturated Fat 0.21g 4.29%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 58.68mg 9.78%
Total Carbohydrate 8.15g 10.86%
Dietary Fiber 2.38 g 38.1%
Sugars 4.03 g %
Protein 0.79g 6.33%
Vitamin A 14208.45IU% Vitamin C 5.02mg%
Calcium 28.07mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, yellow curry paste, medium onion, yukon gold potatoes, skinless, unsweetened coconut milk, or, chopped fresh basil