Thai Chicken Curry


Food.com
33 mins (prep 10, cooking 23)
5 ingredients
4 servings
Thai Chicken Curry

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , thai , equipment , low-carb , low-in... , stove-top , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (104.11 g)
Servings 4
Amount per Serving
Calories 240.75 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 148.91%
Saturated Fat 21.04g 420.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.33mg 2.89%
Total Carbohydrate 7.68g 10.25%
Dietary Fiber 4.21 g 67.42%
Sugars 3.42 g %
Protein 2.81g 22.49%
Vitamin A 1.0IU% Vitamin C 2.8mg%
Calcium 36.47mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nam pla, boneless chicken
 

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