Thai Chicken Curry With Pineapple
50 mins (prep 15, cooking 35)
14 ingredients
6 servings
I love curry but I like it simple with lots of curry sauce. This is easy and delicious.

Categories:  <-60-mins , low-calorie , main-dish , thai , low-carb , low-in... , low-sodium , curries , time-to-make , asian ,
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Serving Size (224.91 g)
Servings 6
Amount per Serving
Calories 297.19 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 95.11%
Saturated Fat 2.38g 71.33%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 408.15mg 102.04%
Total Carbohydrate 15.91g 31.82%
Dietary Fiber 2.48 g 59.51%
Sugars 11.86 g %
Protein 36.58g 438.92%
Vitamin A 167.83IU% Vitamin C 23.7mg%
Calcium 43.0mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, unsweetened coconut milk, fresh lime juice, salt and pepper, chopped cilantro