Thai Chicken Enchiladas from
35 mins (prep 15, cooking 20)
15 ingredients
8 servings
I found this recipe online:Swimming in coconut milk and red chili sauce, these are packed with chicken, shredded cabbage, carrots and onions, and a hefty handful of crushed peanuts and cilantro. I think the whole addition of peanuts is one of my favorite things about Thai food, and they take these to the next level. Feel free to add in any other favorite flavors of your choice, but these are packed with a sweet, tangy and slightly spicy punch.

Categories:  served-hot , <-60-mins , poultry , mexican , comfort-food , taste~mood , spicy , thai , equipment , time-to-make , asian , chicken , weeknight , presentation , main-dish , oven , meat , inexpensive , baking , from-scratch ,
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Serving Size (4.65 g)
Servings 8
Amount per Serving
Calories 19.49 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.93%
Saturated Fat 0.14g 5.58%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 145.61mg 48.54%
Total Carbohydrate 0.71g 1.89%
Dietary Fiber 0.11 g 3.59%
Sugars 0.01 g %
Protein 0.13g 2.04%
Vitamin A 0.14IU% Vitamin C 0.53mg%
Calcium 3.62mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrot, shredded cabbage, chopped, crushed peanuts, chopped fresh cilantro, light coconut milk, sweet chili sauce