Thai Chicken


Food.com
80 mins (prep 20, cooking 60)
15 ingredients
4 servings
My mom found this recipe and it is to die for !!!! So tasty, but somewhat fatening...can't have it both ways I suppose.This is a mild flavoured casserole, if you want it hotter, add more chili sauce.

Categories:  stew , beginner-cook , poultry , comfort-food , taste~mood , thai , equipment , <-4-hours , brunch , chicken-thigh-&-leg , time-to-make , asian , chicken , easy , small-appliance , main-dish , oven , casseroles , meat , inexpensive , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (128.62 g)
Servings 4
Amount per Serving
Calories 342.5 Calories from Fat 304.74
% Daily Value *
Total Fat 33.86g 208.35%
Saturated Fat 21.97g 439.44%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1052.04mg 175.34%
Total Carbohydrate 9.38g 12.51%
Dietary Fiber 2.81 g 44.9%
Sugars 4.17 g %
Protein 5.26g 42.07%
Vitamin A 98.87IU% Vitamin C 3.44mg%
Calcium 33.96mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, medium onion, grated fresh ginger, hot, asian chili sauce, grated lime rind
 

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