Thai Chicken Grilled


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
2-4 servings
The delicious red curry sauce makes this grilled chicken out of this world.

Categories:  technique , for-1-or-2 , seasonal , poultry , north-american , taste~mood , spicy , equipment , <-4-hours , spring , time-to-make , chicken , easy , main-dish , american , meat , number-of-servings , summer , to-go... , barbecue , grilling , picnic ,
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Ingredients

  • 1 quart brine, classic brine classic brine for poultry, shellfish and pork
  • marinade
  • 1 (14 1/2 ounce) light coconut milk
  • 1 tablespoon light brown sugar
  • 2 tablespoons red curry paste, more if additional heat is desired (in oriental section of supermarket)
  • 2 -3 whole fresh kaffir lime leaves (or a teaspoon of fresh lime zest)
  • 2 -3 lbs chicken pieces, of your choice

Nutrition

Serving Size (25.04 g)
Servings 2
Amount per Serving
Calories 16.27 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 1.37%
Saturated Fat 0.18g 1.77%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 22.78mg 1.9%
Total Carbohydrate 2.31g 1.54%
Dietary Fiber 0.34 g 2.72%
Sugars 0.49 g %
Protein 0.87g 3.49%
Vitamin A 0.0IU% Vitamin C 0.74mg%
Calcium 3.4mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
brine, marinade, light coconut milk, light brown sugar, fresh, chicken pieces
 

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