Thai Chicken Lettuce Cups
55 mins (prep 45, cooking 10)
15 ingredients
6 servings
Fresh, light Thai flavor - from Cooking Light and one of my new favorites. The filling can be done ahead of time and reheated before filling the leaves or served cold. Both are wonderful

Categories:  <-60-mins , greens , seasonal , poultry , food-processor~blender , thai , equipment , finger-food , low-carb , low-in... , time-to-make , asian , chicken , lunch~snacks , kid-friendly , presentation , small-appliance , main-dish , meat , summer , vegetable , lettuces ,
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Serving Size (32.48 g)
Servings 6
Amount per Serving
Calories 31.08 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.27%
Saturated Fat 0.01g 0.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 451.33mg 112.83%
Total Carbohydrate 7.52g 15.03%
Dietary Fiber 0.65 g 15.54%
Sugars 3.59 g %
Protein 0.55g 6.59%
Vitamin A 4.73IU% Vitamin C 1.94mg%
Calcium 5.53mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, fat-free chicken broth, minced peeled fresh ginger, chopped red onion, sliced green onion, chopped fresh cilantro, fresh lime juice, bibb lettuce, chopped peanuts, sliced