Thai Chicken Noodle Soup
20 mins (prep 20)
16 ingredients
8 servings
adapted form Rachel Ray

Categories:  <-30-mins , easy , 3-steps-or-less , quick , soups-&-stews , time-to-make ,
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Serving Size (215.28 g)
Servings 8
Amount per Serving
Calories 286.17 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 156.06%
Saturated Fat 2.66g 106.58%
Trans Fat 0.1g %
Cholesterol 118.89mg 317.04%
Sodium 477.53mg 159.18%
Total Carbohydrate 3.22g 8.58%
Dietary Fiber 0.88 g 28.2%
Sugars 1.47 g %
Protein 40.03g 640.44%
Vitamin A 4137.05IU% Vitamin C 1.12mg%
Calcium 29.25mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, freshly ground black pepper, chicken tenders, bean thread noodles, fresh basil leaves, hot chili oil