Thai Chicken Salad
45 mins (prep 30, cooking 15)
17 ingredients
2 servings
From Thai Cooking Made Easy by Wei-Chuan Cooking School. I just love this simple recipe and hope that you do, too. The Peanut Sauce may also be used as a dipping sauce for other purposes; here, it goes great with chicken salad.

Categories:  salad , <-60-mins , for-1-or-2 , chicken-breast , poultry , thai , asian , time-to-make , chicken , weeknight , salad-dressings , meat , number-of-servings ,
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Serving Size (355.74 g)
Servings 2
Amount per Serving
Calories 908.75 Calories from Fat 693.99
% Daily Value *
Total Fat 77.11g 237.25%
Saturated Fat 53.89g 538.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1286.65mg 107.22%
Total Carbohydrate 50.48g 33.65%
Dietary Fiber 9.9 g 79.22%
Sugars 33.48 g %
Protein 18.55g 74.22%
Vitamin A 568.79IU% Vitamin C 9.01mg%
Calcium 92.17mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste, tamarind juice, boneless chicken breast