Thai Chicken Salad
50 mins (prep 20, cooking 30)
15 ingredients
6 servings
This is the Top Recipe of 1986 for the San Francisco Chronicle. This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors.

Categories:  salad , <-60-mins , 3-steps-or-less , poultry , taste~mood , spicy , thai , one-dish-meal , time-to-make , asian , chicken , easy , main-dish , whole-chicken , meat ,
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Serving Size (19.38 g)
Servings 6
Amount per Serving
Calories 64.2 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.93%
Saturated Fat 0.73g 21.79%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.37%
Sodium 776.15mg 194.04%
Total Carbohydrate 4.73g 9.45%
Dietary Fiber 0.03 g 0.64%
Sugars 4.39 g %
Protein 0.49g 5.87%
Vitamin A 6.88IU% Vitamin C 0.35mg%
Calcium 5.29mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole roasting chicken, green chilies, medium red onion, fresh ginger, fresh lime juice, fresh cilantro leaves, roasted unsalted peanuts