Thai Chicken Salad in a Spring Roll Bowl
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
The crunch of the bowl makes this chicken salad unique, and also company worthy. Each of the three components can be done separately ahead of time then assembled at the last minute. This could be made vegan by subbing tofu or edamame for the chicken.

Categories:  <-60-mins , salad , time-to-make ,
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Serving Size (15.3 g)
Servings 8
Amount per Serving
Calories 25.69 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 15.52%
Saturated Fat 0.21g 8.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 123.91mg 41.3%
Total Carbohydrate 2.5g 6.67%
Dietary Fiber 0.21 g 6.86%
Sugars 1.39 g %
Protein 1.16g 18.61%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 2.22mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, hot pepper flakes, baby greens, broccoli slaw