Thai Chicken Satay with Peanut Sauce


Food.com
40 mins (prep 30, cooking 10)
12 ingredients
12 servings
A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.

Categories:  <-60-mins , poultry , high-in... , thai , equipment , low-carb , low-in... , time-to-make , asian , chicken , high-protein , main-dish , meat , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (31.64 g)
Servings 12
Amount per Serving
Calories 63.13 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 112.39%
Saturated Fat 2.54g 152.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 394.58mg 197.29%
Total Carbohydrate 1.91g 7.65%
Dietary Fiber 0.27 g 13.04%
Sugars 1.45 g %
Protein 0.88g 21.13%
Vitamin A 0.0IU% Vitamin C 0.29mg%
Calcium 3.23mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skewer, boneless skinless chicken thighs, dried onion flakes, crunchy peanut butter, sweet chili sauce
 

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