Thai Chicken Soup
20 mins (prep 10, cooking 10)
15 ingredients
1 servings
The delicious Thai soup is based on a recipe from Cook’s Illustrated. I’ve converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit

Categories:  <-30-mins , easy , gluten-free , taste~mood , quick , spicy , free-of... , soups-&-stews , stocks , time-to-make ,
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Serving Size (2710.6 g)
Servings 1
Amount per Serving
Calories 3362.46 Calories from Fat 2115.0
% Daily Value *
Total Fat 235.0g 361.54%
Saturated Fat 175.16g 875.79%
Trans Fat 0.03g %
Cholesterol 359.93mg 119.98%
Sodium 5492.69mg 228.86%
Total Carbohydrate 174.56g 58.19%
Dietary Fiber 35.68 g 142.73%
Sugars 69.28 g %
Protein 185.11g 370.22%
Vitamin A 8850.87IU% Vitamin C 826.51mg%
Calcium 1970.32mg% Iron 77.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, thai red curry paste