Thai Chicken Soup
105 mins (prep 15, cooking 90)
16 ingredients
2 servings
The next time you roast a chicken, don't even think of throwing away all those lovely bones. Instead, plop them in a pot and use them to make this hearty soup. You can make it go further by adding some prawns or strips of chicken to the broth.

Categories:  for-1-or-2 , greens , fruit , seasonal , poultry , taste~mood , thai , <-4-hours , soups-&-stews , lime , time-to-make , asian , chicken , weeknight , winter , easy , citrus , fall , meat , number-of-servings , spinach , savory , vegetable ,
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Serving Size (160.75 g)
Servings 2
Amount per Serving
Calories 97.23 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 28.27%
Saturated Fat 7.93g 79.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.59mg 2.3%
Total Carbohydrate 3.83g 2.55%
Dietary Fiber 2.16 g 17.3%
Sugars 1.67 g %
Protein 1.88g 7.5%
Vitamin A 3222.17IU% Vitamin C 13.94mg%
Calcium 37.99mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken carcass, red chile, cloves garlic, piece ginger, fresh ginger, red chile, rice noodles, baby spinach, chopped peanuts