Thai Chicken Soup with Coconut (Tom Ka )


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
2-4 servings
This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.

Categories:  served-hot , for-1-or-2 , fruit , poultry , coconut , nuts , thai , equipment , soups-&-stews , time-to-make , asian , chicken , <-30-mins , presentation , main-dish , meat , number-of-servings , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (398.75 g)
Servings 2
Amount per Serving
Calories 340.36 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 66.63%
Saturated Fat 16.2g 162.02%
Trans Fat 0.0g %
Cholesterol 55.57mg 37.04%
Sodium 2843.55mg 236.96%
Total Carbohydrate 14.25g 9.5%
Dietary Fiber 1.62 g 12.95%
Sugars 7.28 g %
Protein 24.8g 99.18%
Vitamin A 27.39IU% Vitamin C 7.02mg%
Calcium 40.31mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chili pepper
 

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