Thai Chicken Soup with Coconut (Tom Ka ) Recipe

Food.com

25 mins (prep 15, cooking 10)

12 ingredients

2-4 servings

This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.

Categories: served-hot , for-1-or-2 , fruit , poultry , coconut , nuts , thai , equipment , soups-&-stews , time-to-make , asian , chicken , <-30-mins , presentation , main-dish , meat , number-of-servings , vegetable , stove-top ,

Serving Size (398.75 g)

Servings 2

Amount per Serving

Calories 340.36 Calories from Fat 194.94

% Daily Value *

Total Fat 21.66g 66.63%

Saturated Fat 16.2g 162.02%

Trans Fat 0.0g %

Cholesterol 55.57mg 37.04%

Sodium 2843.55mg 236.96%

Total Carbohydrate 14.25g 9.5%

Dietary Fiber 1.62 g 12.95%

Sugars 7.28 g %

Protein 24.8g 99.18%

Vitamin A 27.39IU% Vitamin C 7.02mg%

Calcium 40.31mg% Iron 2.14mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
red chili pepper