Thai Chicken With Basil
15 mins (prep 15)
10 ingredients
4 servings
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir-fry. Holy basil is the most authentic choice, but any variety will do. (From Food and Wine.)

Categories:  technique , stir-fry , <-15-mins , beginner-cook , chicken-breast , poultry , quick , thai , low-carb , low-in... , time-to-make , asian , chicken , weeknight , easy , main-dish , meat , asparagus , vegetable ,
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Serving Size (166.92 g)
Servings 4
Amount per Serving
Calories 231.56 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 33.32%
Saturated Fat 1.31g 26.15%
Trans Fat 0.0 %
Cholesterol 130.03mg 173.38%
Sodium 806.3mg 134.38%
Total Carbohydrate 2.9g 3.87%
Dietary Fiber 0.09 g 1.47%
Sugars 1.96 g %
Protein 43.12g 344.98%
Vitamin A 25.91IU% Vitamin C 0.7mg%
Calcium 24.97mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, cooking oil, large, dried red pepper flakes, lightly packed basil leaves