Thai Coconut and Mango Ice Cream
45 mins (prep 5, cooking 40)
6 ingredients
4 servings
Delicate flavor. I have modified a recipe from one of my cookbooks to this. This is excellent served with strawberries, other berries, fresh mango, pineapple and/or bananas.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , frozen-desserts , easy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (171.16 g)
Servings 4
Amount per Serving
Calories 536.31 Calories from Fat 358.29
% Daily Value *
Total Fat 39.81g 244.97%
Saturated Fat 29.74g 594.8%
Trans Fat 0.0g %
Cholesterol 81.04mg 108.05%
Sodium 40.06mg 6.68%
Total Carbohydrate 46.29g 61.71%
Dietary Fiber 1.36 g 21.83%
Sugars 44.01 g %
Protein 2.85g 22.77%
Vitamin A 869.51IU% Vitamin C 2.03mg%
Calcium 49.23mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mango puree