Thai Coconut Chicken and Rice
30 mins (prep 10, cooking 20)
13 ingredients
8 servings
I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding additional chicken broth and turned into a soup. Add some paper thin sliced mushrooms and scallions at last minute if you're making the soup. This is also really good with shrimp. Do watch that red curry paste, though- it's spicy!!!

Categories:  fruit , <-30-mins , coconut , main-dish , nuts , one-dish-meal , curries , time-to-make , asian ,
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Serving Size (82.14 g)
Servings 8
Amount per Serving
Calories 158.1 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 149.09%
Saturated Fat 10.31g 412.34%
Trans Fat 0.0 %
Cholesterol 9.91mg 26.42%
Sodium 48.14mg 16.05%
Total Carbohydrate 9.85g 26.27%
Dietary Fiber 1.5 g 47.88%
Sugars 5.9 g %
Protein 4.62g 73.93%
Vitamin A 4.88IU% Vitamin C 1.93mg%
Calcium 13.83mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, fish stock, chicken bouillon cube, fresh basil, frozen english peas, thai red curry paste