Thai Coconut Curry Noodles
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare.

Categories:  technique , stir-fry , beginner-cook , fruit , 3-steps-or-less , coconut , free-of... , nuts , thai , equipment , one-dish-meal , curries , time-to-make , asian , egg-free , <-30-mins , easy , main-dish , lactose-free , pork , meat , stove-top ,
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Serving Size (357.54 g)
Servings 4
Amount per Serving
Calories 208.03 Calories from Fat 142.92
% Daily Value *
Total Fat 15.88g 97.71%
Saturated Fat 13.03g 260.51%
Trans Fat 0.0g %
Cholesterol 2.1mg 2.79%
Sodium 395.62mg 65.94%
Total Carbohydrate 13.66g 18.21%
Dietary Fiber 5.62 g 89.84%
Sugars 3.4 g %
Protein 5.85g 46.79%
Vitamin A 103.97IU% Vitamin C 19.3mg%
Calcium 69.47mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh egg noodles, ground pork, minced garlic clove, low-fat, turmeric powder