Thai Coconut Curry Shrimp
19 mins (prep 19)
9 ingredients
2 servings (serving size: 1 cup)
Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Red curry paste conveys plenty of spicy heat, so a little goes a long way. Feel free to add a bit more to increase the heat, or omit the paste to tame the dish. The addition of slightly sweet coconut milk smooths out the flavors.

Categories:  cooking-light , shellfish , quick , thai , low-carbohydrate , asian , main-dishes ,
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Serving Size (17.52 g)
Servings 2
Amount per Serving
Calories 33.73 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 7.64%
Saturated Fat 0.19g 1.89%
Trans Fat 0.01g %
Cholesterol 0.05mg 0.03%
Sodium 387.95mg 32.33%
Total Carbohydrate 2.74g 1.83%
Dietary Fiber 0.01 g 0.11%
Sugars 2.66 g %
Protein 0.29g 1.14%
Vitamin A 0.59IU% Vitamin C 0.06mg%
Calcium 2.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, large shrimp, light coconut milk, chopped green onions, chopped fresh basil