Thai Coconut-Mango Sticky Rice
35 mins (prep 5, cooking 30)
5 ingredients
3 servings
I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact. The real thing uses glutinous rice, but since that is not available in most of the U.S., this can be a variation for people without it.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , rice , coconut , nuts , thai , low-in... , low-sodium , time-to-make , asian , low-protein , vegan , healthy , vegetarian , dessert ,
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  • 1/2 cup other sweet asian rice
  • 1 (14 ounce) coconut milk (you can use the light kind if you want, it just makes it a little less rich)
  • 1/2 cup sugar
  • 1 mango, sliced


Serving Size (243.0 g)
Servings 3
Amount per Serving
Calories 676.42 Calories from Fat 291.6
% Daily Value *
Total Fat 32.4g 149.52%
Saturated Fat 28.14g 422.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.34mg 4.17%
Total Carbohydrate 98.46g 98.46%
Dietary Fiber 4.38 g 52.58%
Sugars 63.97 g %
Protein 5.46g 32.78%
Vitamin A 1.97IU% Vitamin C 4.06mg%
Calcium 34.77mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: