Thai Coconut Rice
40 mins (prep 10, cooking 30)
9 ingredients
4 servings
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , fruit , rice , coconut , nuts , equipment , long-grain-rice , low-in... , time-to-make , low-protein , vegan , vegetarian , stove-top ,
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Serving Size (162.1 g)
Servings 4
Amount per Serving
Calories 402.02 Calories from Fat 225.09
% Daily Value *
Total Fat 25.01g 153.9%
Saturated Fat 21.25g 424.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 309.43mg 51.57%
Total Carbohydrate 41.9g 55.87%
Dietary Fiber 3.82 g 61.17%
Sugars 4.33 g %
Protein 5.95g 47.63%
Vitamin A 0.0IU% Vitamin C 2.78mg%
Calcium 27.3mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, finely chopped fresh ginger, finely chopped crystallized ginger, sliced almonds