Thai Coconut Shrimp Soup
14 mins (prep 1, cooking 13)
9 ingredients
4 servings (serving size: 1 3/4 cups)
Freshly squeezed lime juice is the secret ingredient in this recipe. It balances and brightens the flavors and adds just the right amount of tartness to the soup.

Categories:  soups~stews , shellfish , quick , thai , asian , quick~easy , main-dishes ,
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Serving Size (64.22 g)
Servings 4
Amount per Serving
Calories 13.12 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.03g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.07mg 48.68%
Total Carbohydrate 2.88g 3.84%
Dietary Fiber 1.01 g 16.09%
Sugars 1.55 g %
Protein 0.7g 5.57%
Vitamin A 219.3IU% Vitamin C 47.58mg%
Calcium 7.5mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, thai seasoning, fat-free, fresh lime juice, chopped fresh cilantro