Thai Cucumber Salad With Roasted Peanuts
10 mins (prep 10)
10 ingredients
6 servings
Excellent salad that's so quick and easy to make. My lunch guests loved it. I used lebanese cucumbers that didn't need to be seeded, and bird's eye chillies in place of jalapeno (for a splash of red).

Categories:  salad , side-dish , <-15-mins , low-sat.-fat , quick , thai , low-carb , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (10.81 g)
Servings 6
Amount per Serving
Calories 17.09 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.5mg 72.62%
Total Carbohydrate 4.16g 8.32%
Dietary Fiber 0.02 g 0.5%
Sugars 3.83 g %
Protein 0.25g 3.01%
Vitamin A 0.53IU% Vitamin C 0.33mg%
Calcium 3.44mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, jalapeno chiles, seeded, english cucumbers, sliced red onion, chopped fresh mint, salted peanuts, chopped