Thai Curried Noodle - Gueyteow Kak
20 mins (cooking 20)
17 ingredients
2 servings
This recipe starts off with beef cubes but you can use any leftover meat you may have too such as roast beef, grilled chicken, roast chicken, leftover pork etc for ease of preparation. In my recipe photo I used leftover roast beef. You can use less red curry paste if you do not care for too hot of soup. The recipe calls for 2 tsp red curry paste, but you can use only 1 tsp. If you cannot find rice flour noodle easily, you can substitute udon type noodles too. Right before serving I like to throw in sliced greens such as mizuna, lettuce, etc for texture and taste.

Categories:  for-1-or-2 , <-30-mins , beef , meat , quick , number-of-servings , thai , soups-&-stews , time-to-make , asian ,
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Serving Size (145.46 g)
Servings 2
Amount per Serving
Calories 438.76 Calories from Fat 390.69
% Daily Value *
Total Fat 43.41g 133.56%
Saturated Fat 9.57g 95.74%
Trans Fat 0.76g %
Cholesterol 0.39mg 0.26%
Sodium 599.07mg 49.92%
Total Carbohydrate 8.45g 5.64%
Dietary Fiber 2.21 g 17.68%
Sugars 3.94 g %
Protein 8.11g 32.42%
Vitamin A 49.41IU% Vitamin C 1.66mg%
Calcium 223.39mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin, finely chopped red onions, rice noodles, lime wedges