Thai Curry Chicken Noodle Soup

food network
55 mins (prep 25, cooking 30)
26 ingredients
8 servings

Categories:  dinner , chicken , rice , main-dish , lunch , soup , peas ,
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Serving Size (524.63 g)
Servings 8
Amount per Serving
Calories 339.65 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 145.87%
Saturated Fat 4.26g 170.31%
Trans Fat 0.0g %
Cholesterol 160.38mg 427.68%
Sodium 784.92mg 261.64%
Total Carbohydrate 3.87g 10.33%
Dietary Fiber 1.19 g 38.05%
Sugars 0.97 g %
Protein 53.77g 860.3%
Vitamin A 704.43IU% Vitamin C 8.53mg%
Calcium 52.77mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, thinly sliced shallots, madras curry powder, ground turmeric, ground coriander, light coconut milk, unsweetened almond milk, palm sugar, fresh lime juice, fresh spinach leaves, coarsely chopped fresh cilantro, red chiles, chopped toasted peanuts, lime wedges